Showing posts with label houseswap. Show all posts
Showing posts with label houseswap. Show all posts

Wednesday, April 6, 2011

Graduation Roadtrip

Last week Chris and I took a mini road trip to Wagga for my graduation. Here are some maps to show you where we went. I'm starting with a map of the whole of Australia, then zooming in progressively so you can see our actual route.




It was about five and a quarter hours driving each way, and we only had one night's accomodation, so we didn't really leave time for much in the way of sight-seeing. I think that was a real mistake, as I'd never been to Wagga before. What we should have done was make a week's holiday of it and take the kids with us, but that just didn't seem like a viable option when we were planning. I'd definitely like to go back again.

The countryside that we drove through was what seems to me to be typical Australian farmland. I've enjoyed a fair few family holidays driving through New South Wales, and though I've seen it all before, it never fails to lift my spirits to see it again.



The above photos were taken near Gundagai. We stopped at "The Dog on the Tucker Box" on the way home because I'd never seen it before. Let me tell you a little bit about Gundagai and the dog...

First listen to this popular old bush song, sung by Australian country music legend Slim Dusty.





Now here comes a confession to my lack of Australian historical knowledge.

I knew the song, I knew it well, I'd sung it many times. But I did not know what on earth the dog on the tuckerbox was all about. I'd heard of it, of course. I know that "tucker" is Aussie slang for food, so I know that a tuckerbox is something you keep your food in. I knew that it was a story from Australia's pioneering days. I had some notion in the back of my head that it was a monument to a wonderful, loyal dog who had guarded a drover's food. But I didn't really know.

 We got to the dog.



And there I read this poem:

I'm used to punchin' bullock teams across the hills and plains.
I've teamed outback for forty years through bleedin' hail and rain.
I've lived a lot of troubles down, without a bloomin' lie,
But I can't forget what happened just five miles from Gundagai.

'Twas getting dark, the team got bored, the axle snapped in two.
I lost me matches and me pipe, so what was I to do?
The rain it was coming on, and hungry too was I,
And me dog shat in me tucker-box five miles from Gundagai.

Some blokes I know have stacks of luck, no matter where they fall,
But there was I, Lord love a duck, no bloody luck at all.
I couldn't heat a pot of tea or keep me trousers dry,
And me dog shat in me tucker-box five miles from Gundagai.

Now, I can forgive the bleedin' team, I can forgive the rain.
I can forgive the damp and cold and go through it again.
I can forgive the rotten luck, but 'ang me till I die,
I can't forgive that bloody dog, five miles from Gundagai.

Um, what?!?

That's the dog we build a monument to?

Anyway, as to the graduation itself, you can read all about it at my "other" blog here.

Tuesday, April 5, 2011

Presents

I'm way overdue in showing you the rest of the contents of the package that Dillypoo sent me. I'm sure she's going to be embarrassed if I make too much of a fuss, but I really wanted to show you all what fabulous stuff she sent me. Waaaaay better than the stuff I sent her!


I looooove this all natural Lavender soap. It smells divine!



Something to put on my toast when I don't feel like Vegemite!





Cute! I'm guessing that the Armadillo is the state animal of Texas :)



Hahaha, I didn't mean to look so serious in this photo!



Lots of books! I've got enough recipes to cook something new every day, I'm practising my Texan twang, and I know just what to see and do when my family visits Texas.



I haven't used this cookie-cutter-in-the-shape-of-Texas yet. It's quite big, so I'd have to make quite a bit of dough to use it!



I have all four of the personalised tags Dillypoo got us on my keys. It makes me smile to see them there!



Last but not least, Dillypoo included a set of cards with pictures of "The Professor"'s artwork. Go here if you're curious and want to find out more!

Many, many thanks to the ever-delightful Dillypoo for all the gifts that she sent. She'll know better next time that international postage is a lot more than domestic!

Monday, March 28, 2011

Texan Feast - Recipes and Photos - Part 2

Did you miss Part 1? Check it out here.

Ok, so now everyone's up to speed; a fabulous Texan dinner with the following menu:-

Appetizer
Crackers with Cream Cheese and Jalapeno Jelly

Main
Texas Chili...

So let's continue shall we?

I was worried that the kids would find the Texas Chili too spicy, so I cooked a "pretend chili" for them using mince simmered in Napoletana sauce. I served it with Fettucine. With kids, you can never go wrong with what was basically spaghetti bolognese.


To go with our Chili, I knew we needed something breadlike. The last time I cooked southern food I attempted Biscuits, and they didn't turn out too good, so this time I thought I'd take a crack at Corn Bread.

Luckily Dillypoo sent me this little gem:


Prize-winning recipes!

I chose "Jalapeno Corn Bread" which won Best of Show/Breads at the 1980 State Fair of Texas! I'm sure you can't get any more authentic than that!

Here are the ingredients:

1 cup cornmeal
(For Australians, that is Polenta. It's a little coarser than what Americans call cornmeal, but it's all we can get.)


2/3 cup buttermilk
(Everything Southern I've cooked so far requires buttermilk!)

2 eggs, slightly beaten

1/2 tsp salt

1/2 tsp soda

1/3 cup melted shortening
(For Aussies - I used Copha which is vegetable shortening, and also happens to be an ingredient in that children's party favourite - Chocolate Crackles. That's a story for another time.)



4 oz green chilies, finely chopped
(I was a bit scared, so I just used one de-seeded chili.)



1 cup grated sharp Cheddar cheese

1 cup cream-style corn


And now here's how you make the Corn Bread.

Mix all the ingredients, except for the cheese, in a bowl.



Pour half the batter in greased 9-inch pan. Spread cheese over batter.


Pour remaining batter on top of cheese.


Bake 30-40 minutes in 375 degree oven.
(190 celcius for the Aussies.)


Here it is straight out of the oven. You can see that I look pretty pleased with myself!



So here's our table with the Chili, Corn Bread and Green Salad.



Yum!!!

Now I'm sure you're wondering, what about dessert? Dillypoo also sent my some Praline Pecans. I decided to keep it simple and serve vanilla icecream over which we could sprinkle some of the pecans that I chopped up. I also served some pecans in a little bowl for us to nibble on with our coffee.




Yum!!!

I am so pleased and happy with how the meal turned out! Love and hugs to my sweet friend Dillypoo. And there was still MORE stuff in the box she sent me, but I will have to tell you about that another day!



Texan Feast - Recipes and Photos - Part 1

I was so excited to receive my box of goodies from Dillypoo (see here) that I decided to cook a "Texan Feast" straight away!

As an appetizer, I decided to follow Dillypoo's advice and serve the Jalapeno Jelly she sent me spooned over cream cheese with crackers.




Everyone thought it was just delicious! The Jalapeno Jelly was sweeter than we expected, and not as hot. It disappeared pretty quickly!



I put out some mild salsa and corn chips for the kids in case the Jalapeno Jelly was too hot for them.



For the main course of my Texan Feast, I decided to use the D.L Jardine's Texas Chili Works that Dillypoo sent me.


(Sorry about the picture, for some reason Blogger has decided that it needs to be sideways.)

I had it in my head that Chili needs to be cooked for a long time so that the meat is really tender and the flavour has time to develop, so I started nice and early.

First I browned the mince. I used 1 kg of beef mince.


Next, the recipe called for 2 cups of water and an "8 oz can of tomato sauce". Here in Australia we don't have canned tomato sauce. What we call tomato sauce is what we put on top of sausages or meat pies and is, I think, similar to American "tomato ketchup". Never fear, Google to the rescue, I am reliably informed that this can of tomato puree will do.



I used 1 cup, and simmered the mince, tomato and water for a while in a big pot.



Next I added the Chili Spices. They smelled delicious. I could definitely detect paprika, chilli and cumin and maybe some cayenne pepper.


The Chili was simmering away when my sister and her family arrived. Immediately my sister commented on the delicious smell!

Next I mixed the Masa with some water and added it to the Chili. I'm told that this thickens the chili and gives it that certain something for a unique and authentic taste!


Then I added the Hot Pepper. I added half the packet, let it simmer for a while, then tasted it to see how hot it was. It tasted about right to me, so I saved the rest of the pepper for another day.


Now I've realised that this post is becoming "bigger than Texas", so I've decided to stop here. You'll have to find out about the rest of the meal in my next post - coming soon!

In the meantime, if you'd like to write about the food that you love, or share a recipe, then why don't you head to my latest challenge here and link up!

Friday, March 25, 2011

Breaking News! Texan Feast Here!

Guess what? A package from Dillypoo arrived today!

She is such a naughty girl - she spent far too much on postage sending me a huge box full of stuff.


Everything inside was wrapped in red, white and blue wrapping paper...



Dillypoo and I sent each other presents as part of my Beautiful Bloggers Australian Adventure House swap. If you want to participate and possibly receive an Aussie prize package from me then you should check out the latest challenge here.

The latest challenge is to write about the food that is locally popular where you live.

Dillypoo knows that I love to try new recipes from different countries, so in my box of goodies there were plenty of recipes and ingredients to make some traditional Texan fare.

Tomorrow night my sister and her family are coming for dinner so I'm going to try out this menu:

Crackers with cream cheese and Jalapeno Jelly

Texas Chili and Cornbread

Icecream with Praline Pecans

What do you think? Photos and full disclosure of the contents of my box coming soon...

Sunday, March 20, 2011

BBAAHS challenge update

Hey y'all!

This weekend I was supposed to post about the food that we eat in Australia. I was supposed to write some dazzling about typical meals that Australians eat, local delicacies, regional produce and restaurants.

Guess what! I've been busy and I haven't gotten around to it. And rather than rush through something sub-standard, I've decided to give us all a break and wait until next weekend. That gives me, and you guys, a whole week to craft something fabulous.

No pressure people! Just come back next weekend and link up your challenge post about local food customs.

Wednesday, March 16, 2011

Hey y'all! Next BBAAHS challenge!

Thanks so much to Dillypoo and Brandy for participating in my vlog challenge. Guess what? They both say y'all a lot, and in their honour I have decided to try and use it as much as possible. Easy when writing, but not so easy to use when speaking. I'll try it on my family first, and then when I get more confident with it I'll try it out in public!

I am going to send Brandy an Aussie prize package! Lucky her :) Click here to check out her vlog.

Dillypoo got some Vegemite in her prize package, but I forgot to send her instructions on how to best eat it. Whoops!

Here are some instructions for her and for Brandy when she receives hers.

1. Vegemite is a salty, savoury product. Don't expect sweet. Don't be surprised. Savoury. Salty.
2. I think Vegemite is best on hot, buttered toast. Spread it thinly on top and eat immediately. Perfect with a cuppa (cup of hot tea).
3. Aussie kids grow up on Vegemite sandwiches. They taste best when you use really fresh, soft white bread. Butter the bread then add a thin spread of Vegemite. Yum!
4. Vegemite is awesome on Vita Weat biscuits.

In this pic you can see that the Vegemite has been combined with cheese. Vegemite and cheese are a match made in heaven! You can do a Vegemite sandwich with cheese, or a toasted sandwich with cheese and Vegemite so that the cheese goes all melted and runny!

A favourite treat for my kids is a "cheesymite scroll".

So, all this leads me to my next Beautiful Bloggers Australian Adventure House Swap challenge.

Food.

This weekend come back and link up your post telling me something about the food that you eat in your country or region. What is it famous for? What do regular people eat? What sort of restaurants are popular? What produce is local to you?

Use your imagination and whip me up a food related post!

And Brandy...email me your address!

Wednesday, March 9, 2011

The next house swap blogging challenge!

Get ready to vlog!

No excuses. I just put my iPhone in front of me and started talking. With no script. With a head cold so my voice sounds all nasal and horrible.

I even forgot what I was going to say and had to stop and then start again.

So just suck it up people. You are not too fat, skinny, pimply or wrinkly to show your face on camera.

Now watch my videos.




Continued...



By the way, I've never made a video before so I know nothing about editing, so I didn't even attempt it.

Maybe by the weekend I might be a bit slicker with this vlog business.

FYI my videos were taking so long to upload via Blogger that I gave up and used YouTube. ( Mentioning this just in case, like me, you've never uploaded your own video into your blog before.)

Tuesday, March 8, 2011

We have a Winner!

A big shoutout to my friend Dillypoo who writes Dillypoo Chatter. She is the lucky winner of my Australian Prize Package!

Yay!

I don't want to let the cat out of the bag by telling you what's in the package, but there will be Vegemite!


Click here to read Dillypoo's post about her town, Fort Worth, Texas.

Stay tuned for the next exciting instalment of my Beautiful Bloggers Australian Adventure House Swap.

And Dillypoo, please email me your postal address so I can send you your prize!

Saturday, March 5, 2011

The Geography Lesson


Photobucket

This is post #1 in the Beautiful Bloggers Australian Adventure House Swap.


I'm planning an overseas trip for mid 2012 and am looking for a blogger that would like to swap houses with me. But you don't have to want to house swap to join in the fun!

Each week I'll post a topic, and each Saturday everyone will write about the topic and link up here at my blog. We'll all have so much fun and learn heaps and heaps about each other, and different countries, and lifestyles, and cultures. It will be super educational!

This week's topic is The Geography Lesson. Please, please, please rush back to your blog and whip up a post about the country that you live in and then rush right back and link up!

Just to sweeten the deal...

Everyone that links up will go in a draw to win a super dooper Australian care package!!!

Also, if you tweet about this competition or promote it in any way, leave me a comment letting me know and you'll get extra entries!!!

At this point I don't need to know if you're interested in house swapping or not. I just want to see lots and lots of people linking up and telling me all about their country.

My Country

The love of field and coppice,
Of green and shaded lanes.
Of ordered woods and gardens
Is running in your veins,
Strong love of grey-blue distance
Brown streams and soft dim skies
I know but cannot share it,
My love is otherwise.

I love a sunburnt country,
A land of sweeping plains,
Of ragged mountain ranges,
Of droughts and flooding rains.
I love her far horizons,
I love her jewel-sea,
Her beauty and her terror -
The wide brown land for me!

A stark white ring-barked forest
All tragic to the moon,
The sapphire-misted mountains,
The hot gold hush of noon.
Green tangle of the brushes,
Where lithe lianas coil,
And orchids deck the tree-tops
And ferns the warm dark soil.

Core of my heart, my country!
Her pitiless blue sky,
When sick at heart, around us,
We see the cattle die -
But then the grey clouds gather,
And we can bless again
The drumming of an army,
The steady, soaking rain.

Core of my heart, my country!
Land of the Rainbow Gold,
For flood and fire and famine,
She pays us back threefold -
Over the thirsty paddocks,
Watch, after many days,
The filmy veil of greenness
That thickens as we gaze.

An opal-hearted country,
A wilful, lavish land -
All you who have not loved her,
You will not understand -
Though earth holds many splendours,
Wherever I may die,
I know to what brown country
My homing thoughts will fly.

Dorothea Mackellar

This iconic poem, beloved in Australia, is a great introduction to the geography of my country. Let's get a bit more specific about the part of Australia that I live in.

Here's a map of the country:


The state that I live in, New South Wales, has been highlighted in yellow.

Let's look more closely at NSW:



The greater Sydney metropolitan area has been highlighted in red, and just above it you can see the region that I live in: The Central Coast. We have the best of both worlds; we are close to Sydney but not in Sydney!

Here's more detail on the Central Coast:



As you can see, we are blessed with surf beaches, lakes and National Parks. The Central Coast is a popular tourist destination for Sydneysiders.

So what does it look like?

The suburb that I live in is bordered by Brisbane Water National Park.



I didn't take this photo, but a view like this is available at the end of my street.



Somersby Falls, shown above, are just a short drive from my place, and there are great bushwalks and picnic spots nearby.

Terrigal Beach is probably the most well-known beach on the Central Coast. Here are two photos that I took recently at Terrigal:





Gosford in the main "city centre" for the lower Central Coast. Here are a couple of photos I took at the Gosford waterfront:





So what do you think? I'm guessing that you're now dying to swap houses with me and come and experience the beautiful Central Coast of NSW Australia!

What are you waiting for? Add your post to the linky below. Get tweeting. Shamelessly promote me in order to get more entries in the competition!

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